![]() ![]() To make the marinade for the Pollo Asado you will need achiote paste, chipotle pepper in adobo, sour orange juice, salt, and Adobo seasoning.īlend all of the marinade ingredients until smooth. ![]() Prepare the Marinade for the Chipotle Grilled Mexican Chicken ![]() We try to use chickens that have not been injected with a brining solution.įor more great chicken recipes on your grill or smoker, check out our Spatchcock Chicken, Grilled Chicken Spiedini, Smoked Dry Rubbed Chicken Wings, and Smoked Fried Chicken. You can, however, just but chicken halves or even make the recipe with individual cuts of chicken, you will just have to adjust the cooking time. Typically, we break down whole chickens as this tends to be the most cost-effective method. We like to do whole chicken halves for our pollo asada. Juicy and flavorful chicken halves are marinated in a sour orange and chipotle marinade before hitting the grill. After several variations I have finally come up with a version that I am proud to share. Restaurants like El Pollo Rey and El Pollo Guasave served up juicy grilled chicken that had been perfectly marinated in citrus and spices and grilled perfectly on a wood fire grill. I first fell in love with Mexican style grilled chicken while doing research for my post on The Best Tacos in Kansas City. Variation: Taste the tacos with crispy tortillas and with beef as protagonist with the fried beef tacos.Protein: Origin: Mexican, North American Method: Grill Jump to Recipe Grilled Pollo Asado al Carbon on a BBQ Grill Making the Pollo Asado al Carbon Tip: It is very funny but in Mexico these tacos are served with double tortilla in case that some beef falls while eating, you can always make another taco. Take the tacos al carbon to the table, along with the ramekin where the limes were put.Some of the Beef dices that were cooked.Remove from the griddle the tortillas and put on each one:.Heat on a griddle over medium heat 10 corn tortillas for about 30 seconds per each side, until they are well heated.Dice all the fillets that were cooked, then set aside.Repeat the same procedure with the fillets that were not fried, it will be necessary to add more olive oil.Transfer from the frying pan to a chopping board the fillets that were cooked and reserve.Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef. Finely chop 3 coriander sprigs, then set aside.Ĭlean 1.1 lbs of beef fillets and sprinkle over both sides of the fillets pepper to taste and 1 tablespoon of salt then set aside.If you are going to prepare the beef in the roaster, this is the time of turning it on since the coals take time to heat up.Ĭut 2 limes into wedges, upon completion put them in a ramekin and reserve. The total preparation time is of 10 minutes. ![]() With regard to the meat that is needed, we recommend buying beef sirloin and preferably ask for thin fillets. If you don’t have a roaster, don’t worry because they can also be prepared in a frying pan. If you have the possibility of preparing them in this way is perfect. A recipe that anyone can make.Īs it can be imagined the tacos al carbon are prepared in a roaster. To make the tacos al carbon only some ingredients have to be chopped then the beef is fried and at the end the tacos are assembled. If you want to have the experience of a typical taqueria meal you can start with a melted cheese with chorizo and peppers then some charro beans, your tacos al carbon and finally a rice pudding – oh and for drink an horchata water. Green salsa, red salsa, chipotle pepper salsa or your favorite salsa can be put to these tacos – they can also be accompanied with roasted spring onions or roasted nopals. They consist of diced beef, to which coriander and onion is put. The tacos al carbon are very famous in Mexico and in all the taquerias. This is an excellent dish for those who are just getting to know the Mexican food because the delicious and unbeatable flavor of these tacos encourages people to ask for more Mexican food – involving them in the world of Mexican flavors. ![]()
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